Las Tartas de María Antonieta

9,57(112 reviews)

Las Tartas de María Antonieta

9,57(112 reviews)

French Patisserie

From 8,00 €

Tomorrow

Min. 20,00 €

Categories

Cakes (15) Dessert Cups (3) Birthday Candles (1)

Puff Pastry Cream Cake

Home delivery from tomorrow at 12:00

Puff pastry elevated to perfection. Ultra-thin, light, crunchy… There are many puff pastries, but very few perfect ones. Layers of light, crunchy puff pastry combined with a vanilla cream filling.

DID YOU KNOW?... The origin of puff pastry goes back to Greece and Rome. It clearly appears in the Middle Ages, in areas of Arab influence, where each sheet was made separately. Around 1640, a French pastry chef (Claude Gelée) had the idea of enclosing a piece of butter inside the dough and then baking it. He watched in amazement as the layers separated. That is the origin of today's puff pastry.

2-3 People

From 6,00 €

Saint Honoré Cake

Home delivery from tomorrow at 12:00

A classic cake that María Antonieta reinvents every day. Smooth chiboust cream on a thin, crunchy puff pastry base, topped with vanilla chantilly and accompanied by caramel choux puffs filled with cream.

DID YOU KNOW?... The St. Honoré cake was invented in 1846 by a French pastry chef (Fauvel Chiboust) to honor Saint Honoré, the patron saint of pastry chefs. The cream in its filling (Chiboust) is named after its inventor, who also had his shop on Rue Saint Honoré in Paris

2-3 People

From 6,00 €

Pear Charlotte

Home delivery from tomorrow at 12:00

There are no words to describe it: subtle? Light? Sophisticated? Fresh? You have to live the experience. Soft sponge cake filled with pear mousse and meringue, fresh pears, and covered with lightly toasted pears in syrup.

DID YOU KNOW?... The charlotte cake originated in England in the 18th century. It was created in honor of Queen Charlotte, wife of George III, and from there it evolved to the present day, giving rise to many variations... even savory ones

2-3 People

From 6,00 €

Chocolate, Mango and Passion Fruit Cake

Home delivery from tomorrow at 12:00

María Antonieta invites you to discover what paradise tastes like. Crunchy chocolate sponge with a delicious combination of mango cream, passion fruit and milk chocolate mousse. All covered with a caramel glaze

2-3 people

From 5,50 €

Chocolate and Orange Cake

Home delivery from tomorrow at 12:00

The perfect marriage. Exciting chocolate and fresh, slightly tangy orange. Crunchy chocolate sponge with chocolate mousse and orange cremoso, covered with chocolate glaze. As a variation, for the little ones, the orange cremoso can be replaced with chocolate cremoso.

2-3 People

From 5,50 €

Meringue and Red Berries Cake

Home delivery from tomorrow at 12:00

María Antonieta was queen of France and queen of meringue. This sophisticated and surprising cake is in her honor. Layers of slowly baked meringue accompanied by raspberry mousse and mascarpone cream, decorated with fresh raspberries.

DID YOU KNOW...? Meringue is believed to have been invented by an Italian pastry chef (Gasparin) around the year 1600. The first meringues in France were served at the court of Louis XV. Queen Marie Antoinette adored meringues and made them with her own hands at the “Petit Trianon”, a small palace within Versailles. There are several types of meringue: French, Italian, Swiss.

2-3 People

From 6,00 €

Strawberry Cake

Home delivery from tomorrow at 12:00

Subtle, fluffy, airy and light. Almost ethereal. Smooth mousseline cream with pieces of fresh strawberry on a light sponge cake base.

DID YOU KNOW?... Mousseline cream is a variation of pastry cream to which buttercream is added. Pastry cream dates from the 17th century and originated in France, being the base of the famous “crème brûlée” according to a recipe by the cook of Philip I of Orléans.

2-3 People

From 6,00 €

Lemon cake

Home delivery from tomorrow at 12:00

A delicious contrast between the tartness of lemon and the sweetness of meringue that melts in your mouth. Crunchy sablé pastry flavored with vanilla, filled with a delicious lemon cream and toasted meringue, with hints of lime zest.

DID YOU KNOW?... Lemon Cake has its origins in medieval England. Meringue appeared at the court of Louis XV, and Marie Antoinette, wife of Louis XVI, loved whipping egg whites dressed as a peasant. Lemon Cake like ours did not appear until the 19th century.

1-2 People

From 4,70 €

Chocolate Tartlet

Home delivery from tomorrow at 12:00

The Ultimate Chocolate Experience. A sin. Sablée pastry shell with a very thin crunchy layer of milk chocolate, filled with an intense chocolate cream and covered with chocolate and cream glaze.

DID YOU KNOW?... From the discovery of cocoa by Columbus until the 19th century, no suitable chocolate texture was achieved for making pastries. This texture was achieved by Rodolphe Lindt in Switzerland in 1879. In 1900 the first pastry with dark chocolate appeared. It was called “Devil´s Food”. “So delicious that it had to be considered a sin”.

1-2 People

From 4,70 €

Black Forest Cake

Home delivery from tomorrow at 12:00

Chocolate becomes light and airy and conquers the senses. No one can resist its mysterious allure. Light chocolate sponge cake soaked in Kirsch syrup, chocolate cream with cherries and vanilla chantilly cream, topped with chocolate shavings and icing sugar. Variants: Without Kirsch; Without cherries.

DID YOU KNOW?... The origin of the Black Forest cake dates back to the 16th century in Germany, when chocolate had already become established in Europe. It comes from an area called the Black Forest in the state of Baden-Württemberg, famous for its cherries, from which Kirsch is distilled. The name evokes the darkness and mystery of this region

1-2 People with cherries and Kirsch

From 4,50 €

Apple Tart

Home delivery from tomorrow at 12:00

The traditional in the hands of Marie Antoinette becomes exceptional. Crisp, thin sablé pastry flavored with vanilla, filled with apples caramelized with butter and vanilla, and topped with thin slices of apple baked with sugar.

DID YOU KNOW?... In England, back in 1390, apple cake was already being talked about at the court of King Richard II. Throughout the 16th century, the recipe spread through the English, French and Dutch colonies, which took it to America. In the 17th century it was very popular in the USA, becoming a national symbol (American Apple Pie). Depending on the culture, there are different interpretations of this cake.

1-2 People

From 4,70 €

Puff Pastry Cake with Cream and Raspberries

Home delivery from tomorrow at 12:00

Puff pastry raised to perfection. Extra thin, light, crisp… There are many puff pastries, but very few perfect ones. Layers of light, crisp puff pastry combined with a vanilla cream and raspberry filling.

DID YOU KNOW?... The origin of puff pastry goes back to Greece and Rome. It clearly appears in the Middle Ages, in areas of Arab influence, where each sheet was made separately. Around 1640 a French pastry chef (Claude Gelée) had the idea of enclosing a piece of lard inside the dough and then baking it. He watched in amazement as the layers separated. That is the origin of today's puff pastry

2-3 People

From 6,00 €